What are the responsibilities and job description for the Restaurant General Manager position at Wingstop - Zenith Fast Food Inc?
We’re looking for excellent General Manager candidates to join our management team. Consider joining our management team if you are hungry for success and looking to grow your career at the ground level with a unique, fast casual restaurant. Primary Role of a Restaurant General Manager: General Manager The primary role of the Wingstop General Manager is to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. The ideal candidate is focused on excellent customer service and excellent operational results. S/he has demonstrated restaurant leadership experience and has a passion for growing the business and developing their team. We Offer You: * Competitive Pay * Bonuses * Free Meals * Benefits * Excellent Opportunities for Advancement General Manager is generally a full time opportunity and offer excellent benefits. Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.
Requirements/Responsibilities
Minimum Qualifications:
* Minimum of 2 years of previous food service, retail, or restaurant supervisory experience.
* Food Handler Certification required.
* 24 months experience using a computer and register (POS) system.
* Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays.
Required Knowledge, Skills and Abilities:
* Guest service mentality has a genuine desire to serve the guests.
* Maintains a calm, tactful demeanor when dealing with difficult situations.
* Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement.
* Ability to measure performance, subjectively and objectively.
* Cultivate attractive culture within the restaurant.
* Ability to handle numerous job duties essential to running a restaurant.
* Competent in the key areas of responsibility which includes labor management, store operations, and guest relations.
* Superior leadership, organizational and time management skills.
* Possesses a confident and professional demeanor. Inspires trust, models best practices and cultivates morale and teamwork amongst team members.
* Proactive problem-solver and decision-maker.
* Must thoroughly understand the importance of good hygiene and food handling practices.
General Manager is generally a full time opportunity and offer excellent benefits.
Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.