Fryer/Maintenance

Job Title: Fryer & Maintenance Team Member (Morning Shift)

Job Summary:
We are looking for a dependable and hardworking Fryer/Maintenance Team Member to join our team for our morning shift. This position is responsible for preparing fried menu item, while also assisting with daily maintenance and kitchen cleanliness. If you enjoy working in a fast-paced environment and keeping things running smoothly, we’d love to have you!

Schedule:

• Morning shift: 8:00 AM – 2:00 PM
• Monday through Thursday, with rotating Fridays and Saturdays (one week you will a Friday and be off on Saturday and vice versa)

Key Responsibilities:

Fryer Duties:

• Prepare and cook all fried menu items according to quality standards.
• Monitor fryer oil levels and quality, change and filter oil when needed.
• Maintain a clean, organized, and safe fryer station.
• Follow food safety and sanitation protocols at all times.

Maintenance Duties:

• Assist with daily cleaning of fryers and fry station.
• Perform light maintenance and maintain a clean and hazard-free floor area through regular sweeping, mopping, and degreasing
• Report equipment issues or hazards to management.
• Help with closing prep and ensuring the kitchen is ready for the next shift.

Qualifications:

• Previous kitchen or maintenance experience is helpful but not required.
• Ability to work efficiently and stay organized under pressure.
• Strong attention to detail and a team-player attitude.
• Able to stand for long periods and lift up to 50 lbs.