What are the responsibilities and job description for the Cook / Dietary Aide position at Winneshiek Medical Center?
The Cook is a member of our Nutrition Services department. The Cook is responsible for preparation, cooking, dishing, delivering and packaging of meals for all customers; also responsible for operating cash register and dishwashing machine.
Varied shifts between 5 a.m. and 7 p.m. with weekend and holiday rotation.
$1,000 Retention Bonus available for .5 FTE or Greater (20 hours/week)
Open positions:
.8 FTE (32 hours per week)
PRN, as needed (flexible - up to 10 hours/week)
