What are the responsibilities and job description for the Line Cook (Full Time Seasonal 2025) position at Winnetu Oceanside Resort?
Overview
Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and equipment in clean condition. Will report directly to Executive Chef.
Responsibilities
Must be knowledgeable in all standard methods of food preparation, cooking times, and portioning to ensure food is prepared in the prescribed manner
Sets up and breaks down work stations
Cooks and prepares food according to Chef’s instruction, production guidelines and recipes
Knowledge of food product, identification, and acceptable level of food quality
Ensures food is stored at the appropriate temperatures for the appropriate length of time and follows all food safety standards
Completes daily checklists for opening, closing, sanitation, and production
Evaluates food quality and preparedness by tasting all dishes and preparations
Cuts, trims, bones, and carves meat, poultry and fish to proper specification for service
Responsible for ensuring correct portions when cutting, preparing and serving items to minimize waste and costs
Continuously maintains a clean, sanitary and organized work area in compliance with all departmental and food safety standards
Know and comply with all company policies and procedures regarding safety, security, emergencies, and guest interaction
Report to work on time and in complete uniform
Assists in other areas as needed
Adheres to daily/ weekly / monthly cleaning schedules as determined by kitchen management
Completion of any task requested by a suprvisor or member of the management team
Qualifications
Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and equipment in clean condition. Will report directly to Executive Chef.
Responsibilities
Must be knowledgeable in all standard methods of food preparation, cooking times, and portioning to ensure food is prepared in the prescribed manner
Sets up and breaks down work stations
Cooks and prepares food according to Chef’s instruction, production guidelines and recipes
Knowledge of food product, identification, and acceptable level of food quality
Ensures food is stored at the appropriate temperatures for the appropriate length of time and follows all food safety standards
Completes daily checklists for opening, closing, sanitation, and production
Evaluates food quality and preparedness by tasting all dishes and preparations
Cuts, trims, bones, and carves meat, poultry and fish to proper specification for service
Responsible for ensuring correct portions when cutting, preparing and serving items to minimize waste and costs
Continuously maintains a clean, sanitary and organized work area in compliance with all departmental and food safety standards
Know and comply with all company policies and procedures regarding safety, security, emergencies, and guest interaction
Report to work on time and in complete uniform
Assists in other areas as needed
Adheres to daily/ weekly / monthly cleaning schedules as determined by kitchen management
Completion of any task requested by a suprvisor or member of the management team
Qualifications
- Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
- Must be able to stand, walk, lift and bend for long periods of time.
- Must be a service minded individual with a positive attitude who truly enjoys helping others
- Successful applicant will pass pre-employment background check.
