What are the responsibilities and job description for the Preparation Professional position at WinShape Foundation?
About Us
WinShape Foundation is a Biblically-based Christian non-profit organization dedicated to creating transformational experiences for people at every stage of life through five core ministries: summer camp, foster care, team and leader development, college student discipleship, and marriage enrichment.
We believe in serving others with love, compassion, and excellence, and our kitchen team reflects this commitment by striving to deliver exceptional dining experiences for our guests.
We are seeking a highly motivated and organized individual who shares our values and is committed to maintaining high standards of cleanliness, organization, and food safety in the kitchen.
Responsibilities and Requirements
- Culinary Operations: Prepares all menu items as directed by Food Service Leadership, following established recipes and guidelines.
- Inventory Management: Organizes coolers, freezers, and dry storage areas, maintaining a clean and efficient inventory system.
- Supply Chain Management: Unloads and puts away all product delivered from food suppliers, ensuring timely and accurate receipt of supplies.
- Cooking Stations: Operates cooking action stations, managing food preparation and presentation.
- Qualifications: Requires a Culinary diploma or minimum of 1-3 years of kitchen experience, flexibility to meet a varied work schedule, demonstrated knowledge of health codes, and basic computer and math skills.
