What are the responsibilities and job description for the Bar Service Professional position at Wintzell's Oyster House?
Job Overview
As a Bartender at Wintzell's Oyster House, you will be part of a dynamic team dedicated to delivering exceptional customer experiences. Our ideal candidate is a skilled professional who can balance multiple tasks, think creatively, and provide top-notch service.
Key Responsibilities:
- Serve Drinks: Prepare and serve a wide range of drinks, from classic cocktails to seasonal specials, using fresh ingredients and precise techniques.
- Manage Bar Operations: Maintain a clean and organized bar area, restock supplies, and handle cash transactions accurately.
- Enhance Customer Experience: Engage with customers, answer questions, and make recommendations to create a memorable experience.
- Collaborate with Team Members: Work closely with servers, hosts, and other staff to ensure seamless service and meet customer needs.
- Maintain Knowledge and Skills: Stay up-to-date on new drink recipes, liquor offerings, and industry trends to deliver expert advice and recommendations.
Qualifications:
- High school diploma or equivalent required; bartending certification preferred.
- 1-2 years of experience in a bartending role or related field.
- Excellent communication and interpersonal skills.
- Able to lift 30 pounds and stand for long periods.
- Basic math skills and accuracy with cash handling.
