What are the responsibilities and job description for the Culinary Team Member position at Winvian Farm LLC?
About Winvian Farm
We are a farm-based restaurant in the beautiful Litchfield Hills of Connecticut, dedicated to providing high-quality, sustainable food to our guests. As a full-time line cook, you will be an integral part of our culinary team, working alongside experienced chefs and farmers to create delicious meals using fresh, locally sourced ingredients.
Job Responsibilities:
As a line cook at Winvian Farm, your primary responsibilities will include preparing and cooking a variety of dishes for our restaurant, including meat, pasta, and vegetable cookery. You will work closely with our head chef and sous chefs to ensure that all dishes meet our high standards of quality and presentation.
Requirements:
To be successful in this role, you must have a positive can-do attitude and a passion for the culinary profession. Proficiency in meat, pasta, and vegetable cookery is required, as well as the ability to work effectively in a fast-paced kitchen environment. Night and weekend hours are required, and we offer a competitive salary and benefits package, including two weeks paid vacation.
