What are the responsibilities and job description for the Restaurant General Manager position at Wisconsin?
As part of the Subway® Team, you, as a Restaurant General Manager, will focus on eight main things :
- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean, and beautiful
- Managing inventory and money control systems
- Coordinating local marketing initiatives, including community outreach
- Building a great team
- Maintaining standards of restaurant safety and security
- Being a team player
In addition to the role of a Manager, key parts of your day-to-day will consist of :
As a Subway® Team Member, you’ll have access to :
Benefits and Wages
PREREQUISITES
Education : High school diploma or equivalent, college degree preferred
Experience : A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.
Physical : Ability to work any restaurant area as needed and to operate a computerized Point of Sale system / cash register. This position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 30 pounds occasionally.
About us : The Saalsaa family has operated a Subway restaurant in Wisconsin since 1990. Three generations have worked hard to provide thousands of young people with a tremendous first job. We are looking for leaders who share our passion for building great stores, great subs, and great leaders.
Salary : $21
