What are the responsibilities and job description for the Dishwasher position at Wissota Chophouse?
Responsibilities for Dishwasher
Scrape, rinse, and load dishes and utensils into dish machine
Wash and sanitize all pans, utensils, and dishes
Clean, sanitize, and maintain dish machine
Unload dishes and utensils from dish machine and organize them properly
Empty trash containers regularly
Maintain a clean work area and kitchen by sweeping and mopping as needed
Perform additional cleaning duties as requested
Clean food prep stations and equipment
Qualifications for Dishwasher
High school diploma or general education degree (GED) preferred
Restaurant or customer service experience preferred
Ability to obtain and maintain a food handler certification card
Must be able to stand continuously throughout an 8 hour shift
Ability to lift and carry up to 50 pounds
Comfortable bending, climbing, reaching, stooping, and moving quickly
Ability to work nights, weekends, and holidays
Working knowledge of sanitation procedures
Ability to read, write, and speak in English
Job Type: Part-time
Pay: $13.00 - $15.00 per hour
Expected hours: 15 – 25 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 4 hour shift
- 8 hour shift
- Evening shift
People with a criminal record are encouraged to apply
Ability to Commute:
- Superior, WI 54880 (Required)
Ability to Relocate:
- Superior, WI 54880: Relocate before starting work (Required)
Work Location: In person
Salary : $13 - $15