Dishwasher

Purpose of Position: The newly opened Wissota Chophouse attached to the Cobblestone Hotel is looking for a dishwasher. . The restaurant is open weekdays 4:00 p.m. - 9:00 p.m. and 4:00 p.m. - 10:00 p.m. Friday and Saturday.

Essential Functions (but not limited to):

JOB DESCRIPTION

Dishwasher

Purpose of Position: To maintain an orderly dishwashing area and to coordinate with fellow employees an efficient flow of dishes, silver, glass, etc. through the dishwasher machine.

Essential Functions (but not limited to):

1. Abide by all sanitation and safety policies and procedures.

2. Adhere to all policies and procedures outlined in brand manual, and ownership employee handbook.

3. Answer, report and follow supervisor’s instructions.

4. Collaborate with other restaurant servers and kitchen/bar staff

5. Come each shift properly dressed in the uniform, well-groomed, and hair pulled back.

6. Complete all side work, cleaning tasks, and all other duties assigned by supervisor.

7. Comply with nutrition and sanitation regulations and safety standards.

8. Conduct yourself in a professional manner according to company policy.

9. Contribute to professional and team-friendly environment.

10. Efficiently and professionally communicate with personnel and kitchen personnel.

1. Empty and wash all garbage cans and see that liners are replaced.

11. Ensure that food comes out simultaneously, in high quality and in a timely fashion should you need to assist in expediting and serving tables.

12. Ensure that high standards of sanitation and cleanliness are maintained throughout the entire restaurant at all times.

13. Ensure the quality and appearance of the food you serve meets restaurant’s standards.

14. Follow all applicable laws, health codes, rules, and procedures in food safety.

15. Have complete working knowledge of full beverage menus and food menus.

2. Keep the entire dishwashing area, machine, and racks clean and neat at all times. Make sure the entire area is cleaned prior to each change of shift.

16. Keep the entire floor area in the kitchen clean at all times

17. Keep your station clean and set up with the required supplies at all times.

18. Know and demonstrate proper serving techniques for fine dining beverage and food presentation.

19. Maintain a positive and professional approach with coworkers and customers

20. Maintain good personal appearance, hygiene, and following the uniform guidelines.

21. Maintain good personal appearance, hygiene, and wearing proper (clean & pressed) uniform.

3. Make sure that the temperature of the water for washing and rinsing is above minimum at all times, and advise your supervisor immediately when the temperature drops below the minimum expected temperature of water.

22. Meet all applicable laws, health codes, rules, and procedures in food safety.

23. Promote dedication from customers

24. Report to management of the restaurant when machine is not operating properly.

25. Report when inventory is low and needs to be reordered.

26. Set up and stock stations with all necessary supplies

27. Stock all china and glassware properly and carefully, so that they can be

28. Support front of house staff and back of house staff when needed.

29. Wash all dirty pots and pans used by the kitchen staff

30. Wash all dishes, glassware, and silver, making sure that they are properly sanitized.

31. Work with the other personnel to ensure the side work and other job-related duties are completed.

Mandatory Job Requirements:

1. Accuracy and speed in executing assigned tasks

2. Attention to cleanliness and safety

3. Customer-oriented approach and patience

4. Effective communication skills.

5. Excellent people skills

6. Follow all heath codes.

7. Must have a flexible schedule to include evenings, weekends, and occasional holidays.

8. Neat, well-groomed appearance.

9. Pleasant personality and people skills.

Benefits:

• PTO
• Discounts on meals and hotels

Experience level:

• 1 year

Shift:

• 8-hour shift
• Evening shift

Weekly day range:

• Tuesday to Saturday

Work setting:

• Fine dining restaurant

Job Type: Full-time

Pay: $17.50 per hour

Benefits:

• Paid time off

Shift:

• 8 hour shift
• Evening shift

Work Location: In person

Salary : $18