What are the responsibilities and job description for the Sanitation position at WKS Restaurant Group?
Overview of Position:
Sanitation A is responsible for giving customers a pleasant, professional view of Krispy Kreme by cleaning and sanitizing the inside of the store, the parking lot, and the area around building.
Principal Duties and Responsibilities:
- Sweeping all required areas inside and outside of the store
- Mopping all required areas inside the store
- Spraying the parking lots
- Washing windows
- Cleaning, sanitizing and stocking bathrooms
- Cleaning and sanitizing tables and chairs in customer area
- Performing more detailed cleaning such as pressure washing and cleaning with chemicals
- Unloading mix trucks and other miscellaneous duties
- Keeping the supplies in the stock room in an orderly fashion
- Other duties as assigned
Essential skills and Experience:
- Basic literacy and math skills
- Dependability
- General fitness and mobility
- Pass a pre-employment drug screen and criminal background check
Nonessential skills and Experience:
- High school diploma or equivalent preferred
Physical Demands and work environment:
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Activity
- Carrying
- Lifting
- Writing
- Bending
- Walking
- Stooping
- Grasping
- Standing
- Twisting
- Mopping
- Walking
- Communicating with customers and co-workers
- Sweeping
- Packing donut boxes
Physical Requirements
- Lifting up to 50 pounds occasionally; and /or up to 25 pounds frequently, physically active
- Using hand-trucks to push/pull products, often on ramps
Visual Acuity Requirements
- Must be able to read or distinguish by color between cleaning agents
Working Conditions:
- The worker is subject to inside and outside environmental conditions
- Un-air conditioned production areas may reach temperatures of 100 degrees for more than one hour
- Worker is subject to noise in the production/processing area to the extent that they may have to shout to be heard
