What are the responsibilities and job description for the F&B Shift Lead position at WKY Development LLC Oak Grove?
Job Description
Job Description
SPECIFIC DUTIES AND RESPONSIBILITIES
The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job with or without reasonable accommodations. This list of duties and responsibilities is not intended to be all-inclusive, but a general illustration. It may be expanded to include other duties and responsibilities deemed necessary.
- Directly supervises team members in a food or beverage role (servers, bar backs, bartenders, cashiers, etc.)
- Delegates duties and assign responsibilities to team members in food and beverage roles
- Ensures the area assigned to them is staffed properly, otherwise will report to that area to work in that specific area or jump in several areas to support our team members where necessary
- Ensure all cleanliness standards are being met and followed
- Ensures team members are performing duties as instructed
- Ensure the safety and security of employees and guests .
- Responsible to perform “responsible alcohol service” with regards to patron limitations and pass any / all responsible alcohol service training.
- Responsible for training other team members within the assigned areas
- Assisting the Food / Beverage Supervisors with Daily Tasks and Shift Management when necessary
- Act as a department champion, promoting the department’s and company services and functions to other employees, departments, vendors, applicants and others who visit the department and property
- Perform other duties as assigned.
STANDARDS OF PERFORMANCE
