What are the responsibilities and job description for the Pastry Cook position at Wm. Mulherin's Sons?
Located in Fishtown, Philadelphia, Wm. Mulherin’s Sons is an urban Italian restaurant and hotel thoughtfully converted from a former 19th century whiskey blending and bottling factory.
Helmed by esteemed chef Jim Burke - formerly of JAMES in South Philadelphia, for which he was awarded Food and Wine Magazine’s “Best New Chef”.
Mulherin’s features rustic Italian, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill. We serve a casual, yet sophisticated & seasonally driven menu in a hip and nostalgic environment.
The beverage menu features quality-driven cocktails along with a curated list of well-crafted beer and approachable wines from the Old and New World, carefully selected to complement the style of cuisine.
Qualified candidates should possess:
