What are the responsibilities and job description for the Baker position at WOCS - Great Western Corral?
Pay range for this position is $14.42-$15.00
We offer the opportunity to grow and develop to your personal best.
Some of our highlighted benefits are:
* Flexible work schedule.
* Clear and defined training.
* Career growth, you are our future!
* Free meals during shift.
* Team-oriented workplace.
* Employee Referral Program.
* Other benefits include Medical, Dental and Vision, and 401k.
* We Offer On Demand Pay.
What you will do:
The Brass Bell Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products.
RESPONSIBILITIES:
Food Production:
* Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
* Prepares breakfast bakery items on weekends to meet production needs.
* Complete use and following of the buffet production system to insure quality and shelf life compliance.
* Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
* Maintains quality by preparing all products following Golden Corral recipes and standards.
* Maintains proper portioning and recipe yields.
* Follows the Bakery and Dessert Café Production Guide and Daily Menu.
* Is friendly and courteous to guests and assists them with baked goods.
* Knows and follows position responsibilities as they relate to just-in-time delivery.
* Maintains Cleanliness, Service and Quality (CSQ) standards and routinely performs CSQ evaluations in their
functional areas.
* Follows local health department laws.
* Position requires standing and walking, lifting and carrying; bending and reaching is required.
* Work setting is within the restaurant with employee exposed to temperature extremes.
* Work environment includes the use of equipment such as the roll cutter and mixer.
If you like working with people in a fun, fast-paced team environment, Golden Corral is the place for you!
Salary : $14 - $15
