What are the responsibilities and job description for the Assistant Kitchen Manager - Full Service position at Wolf River Brisket Co.?
The Assistant Kitchen Manager works with the Chef/Kitchen Manager to lead the team to create an accurate and efficient food-service environment.
Responsibilities include:
- Providing leadership to and daily management of the kitchen
- Holding staff accountable for recipes made to spec, every time
- Making sure employees are well trained and knowledgeable concerning the menu, processes, policies, and systems of the restaurant
- Training staff on proper food preparation and kitchen safety techniques
- Fostering an exciting and inclusive environment for the kitchen staff
- Leading by example; prepping, cooking, and plating
- Maintaining a compliant and safe environment
- Upholding a standard of best-in-class food preparation practices
We are looking for people with a:
- Positive attitude
- Team focus
- Passion for creating unique dishes
- Desire to grow and develop professionally
- Attention to detail and focus on quality control
- Interest in contributing to the growth of a local brand
- LEADERSHIP, PROFESSIONALISM, PASSION
We offer:
- Competitive pay-rates
- Flexible hours
- Training
- Advancement opportunities
About Wolf River Hospitality Group:
Wolf River Hospitality Group is a locally owned, multi-concept restaurant group with locations in Tennessee, Mississippi, and Alabama. Since its founding in 2013, WRHG has grown from two fast-casual pizza locations to a portfolio consisting of PYRO’S Fire Fresh Pizza, Abner's Famous Chicken, Levee Coffee & Creamery, Wolf River Brisket, Limelight, and Nashoba. We are continuing to expand and are looking for great people to help us grow. If you are looking to be a part of a dynamic, growing business and are interested in having an immediate impact, we would love to talk to you.