What are the responsibilities and job description for the Head Chef & Operations Expert position at Wolfoods?
Requirements and Qualifications
Education and Experience:
• 4 years of experience in a commercial kitchen setting
• Proven track record of success in managing kitchen operations and teams
• Bachelor's degree in a related field or equivalent experience
• ServSafe Allergens Certification
Skills and Abilities:
• Excellent leadership and communication skills
• Ability to work in a fast-paced environment and prioritize tasks effectively
• Strong problem-solving and analytical skills
• Ability to lift and carry up to 50 pounds and stand for long periods
• Commitment to customer service and quality
Benefits:
• Competitive salary and bonus system
• Room and board provided on-site at the camp
• Transportation expense assistance
• Seasonal summer contracts with opportunities for advancement
• Comprehensive training and development programs
Education and Experience:
• 4 years of experience in a commercial kitchen setting
• Proven track record of success in managing kitchen operations and teams
• Bachelor's degree in a related field or equivalent experience
• ServSafe Allergens Certification
Skills and Abilities:
• Excellent leadership and communication skills
• Ability to work in a fast-paced environment and prioritize tasks effectively
• Strong problem-solving and analytical skills
• Ability to lift and carry up to 50 pounds and stand for long periods
• Commitment to customer service and quality
Benefits:
• Competitive salary and bonus system
• Room and board provided on-site at the camp
• Transportation expense assistance
• Seasonal summer contracts with opportunities for advancement
• Comprehensive training and development programs
