What are the responsibilities and job description for the Assistant Kitchen Manager position at Won't Stop Operations?
Job Description
Job Description
Description :
The Won’t Stop Hospitality Inc. Assistant Kitchen Manager must be creative, detail oriented, organized, decisive and able to work well under pressure. Our Assistant Kitchen Managers are responsible for executing the vision of the Executive Culinary Team. They will work alongside our Sous Chef and Line Cooks while delegating, directing, and producing high quality and consistent dishes that meet the radically different and radically better expectations of our loyal customer base.
Requirements :
