What are the responsibilities and job description for the Butcher position at Wonder Meats?
Job Title: Butcher (Grade 2)
Reports to: Assistant Plant Manager
Location: 605 Washington Ave, Carlstadt, NJ 07072
Shift Hours: 5AM - 2PM (times may shift per overtime)
Who Are We:
At Wonder Meats, we are committed to becoming the leading provider of high-quality meat products, focusing on excellence, innovation, and customer satisfaction. Upholding a legacy of quality, consistency, and dedication for over 50 years, we aim to continue delivering exceptional products while embracing new ideas to shape the future of the food industry. Join our team and help us feed the world!
Position Summary:
The Butcher position falls within the Butcher Class level. The employee is responsible for cutting pre-packaged and custom order pieces. This role is to be well versed in different types and cuts of meats. An employee is this position may be tasked with other duties associated within this class and lower
Key Duties and Responsibilities:
Comprehensive Benefits: Comprehensive insurance benefits, including medical, dental, vision, and life coverage, ensuring financial security and well-being for employees and their families
Time-off: Competitive time off including paid vacation, sick leave and site closures for selected holidays
Corporate Discounts: Get discounts on travel, subscriptions and more!
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Reports to: Assistant Plant Manager
Location: 605 Washington Ave, Carlstadt, NJ 07072
Shift Hours: 5AM - 2PM (times may shift per overtime)
Who Are We:
At Wonder Meats, we are committed to becoming the leading provider of high-quality meat products, focusing on excellence, innovation, and customer satisfaction. Upholding a legacy of quality, consistency, and dedication for over 50 years, we aim to continue delivering exceptional products while embracing new ideas to shape the future of the food industry. Join our team and help us feed the world!
Position Summary:
The Butcher position falls within the Butcher Class level. The employee is responsible for cutting pre-packaged and custom order pieces. This role is to be well versed in different types and cuts of meats. An employee is this position may be tasked with other duties associated within this class and lower
Key Duties and Responsibilities:
- Cutting and preparing pre-packaged meats
- Fulfilling custom orders for specific meat selections
- Weighing and packaging products
- Maintaining a neat and clean workspace
- Conducting quality assurance checks on meats and other products
- Properly caring for all knives, tools, and equipment
- Following all applicable food safety protocols
- Great communication skills
- Detailed knowledge of meats, including different types, grades, and cuts
- Knowledge of meat preparation techniques
- Ability to use hand tools and stand for extended periods of time
- Strong work ethic and organizational skills, attention to detail
- Ability to lift up to 50 pounds and work on foot for extended periods of time
- Able to work in 40° F refrigerated facility
- High school diploma or GED certificate (preferred)
- 1 years of experience working in a butcher shop or meat department
Comprehensive Benefits: Comprehensive insurance benefits, including medical, dental, vision, and life coverage, ensuring financial security and well-being for employees and their families
Time-off: Competitive time off including paid vacation, sick leave and site closures for selected holidays
Corporate Discounts: Get discounts on travel, subscriptions and more!
Powered by JazzHR
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