What are the responsibilities and job description for the Line Cook position at Wood Ranch?
Position Summary :
The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up, stocking, preparing ingredients, preparing simple dishes, and presenting dishes according to Wood Ranch's recipes and specification.
Line Cook Responsibilities :
- Setting up and sanitizing workstations.
- Maintaining a clean, orderly, and sanitized kitchen, including equipment, utensils, and tools.
- Prepare food according to Wood Ranch recipes and health department standards.
- Ensuring all food items are labelled, properly stored, and easily accessible.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Season and cook food according to Wood Ranch recipes and standards.
- Perform culinary duties, including slicing, chopping, frying, broiling, and grilling.
- Communicate openly with management regarding any work-related concerns.
- Ensures and promote kitchen safety, hygiene codes, and cleanliness.
- Performs other related duties as assigned.
Education and Experience :
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Other details
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Salary : $22
