About Wooddale Church

Wooddale Church is a multigenerational, Bible-teaching church in Minnesota with campuses in Eden Prairie, Edina and the University of Minnesota. With a mission to honor God by making more disciples for Jesus Christ, Wooddale has a rich history and a future of sharing the gospel locally and globally by planting churches, supporting global partners and serving its local community.

Overview

The Baker at Wooddale Church will produce a wide range of breads, cakes, cookies, scones, muffins and other baked goods as well as manage baked goods stock rotation and inventory. This is a part-time position at 20-24 hours per week. 

RESPONSIBILITIES

• Prepare and/or bake breads, custards, choux, cakes, and cookies by recipe and/or instruction.
• Assist in the continued organization of stocks of all perishable and nonperishable consumables.
• Set up, maintain, and break down station.
• Taste and/or feel products produced to assess quality.
• Maintain or embrace sanitary and efficient mixing and baking skills.
• Notify Supervisor of all product shortages and equipment maintenance issues.
• Prepare items in accordance with established scaling, portion and presentation standards.
• Maintain accurate counts on all food items prepared ensuring no discrepancies in amount of food needed versus amount of food prepared.
• Manage personal production of all product to fulfill standing orders and maintain an inventory of fresh goods at all times while managing time effectively.
• Use food preparation equipment according to manufacturer's instructions.
• Clean and maintain station while practicing proper safety, sanitation and organizational skills.
• FIFO receivables into walk-in cooler and freezer in a well-organized and sanitary fashion.
• Maintain a professional appearance at all times.
• Report to work as scheduled, in uniform, and ready to assume responsibilities.
• Maintain a professional relationship with all coworkers.
• Any other duties as assigned by the Foodservice Director that fall within the scope of your training and experience or as acquired through specific on the job training.

REQUIREMENTS

• Basic practical understanding of classical bread production, breakfast pastry preparation, cake, cookie, custard, choux paste production, filling/icing production and utilization, scaling, mixing, baking and FIFO stock rotation.
• Understand and appreciate the subtleties of flavor, texture, crumb, proper proof/rise, and proper bake time/temp.
• Ensure a positive company image by providing courteous, friendly, and efficient service to customers and team members.
• Possess a dedication to understanding and following protocol and know when and how to use creativity effectively.
• Basic understanding of cake, cookie, bread, custard, choux-based product staging, mixing, scaling and baking processes from beginning to end.
• Understanding and knowledge of safety, sanitation and food handling procedures and a commitment to quality and what it takes to achieve that high standard of quality.
• Ability to work calmly and effectively under pressure.
• Proactive and react quickly and appropriately in identifying problems, find solutions, and make sound decisions.
• Articulate information, both verbally and in writing, in a way that can be easily understood by employees, customers, and suppliers.
• Maintain a commitment to honesty, integrity, and good levels of efficiency and accuracy at all times.
• Ability to produce all baked goods at a satisfactory level of quality.
• Ability to accept constructive criticism in order to raise and maintain the performance standard.
• A mind open to new ideas, techniques, and alternatives to what may be already known and comfortable.
• Subscribe to and affirm the Statement of Faith and Covenant of Wooddale Church.

QUALIFICATIONS

• An Associate's degree in Baking & Pastry Arts is preferred but six months to 2 years of custard, choux, cake and cookie experience is required.
• Production, commercial or professional bakery or restaurant experience preferred.
• Availability on Mondays thru Fridays to start.
• Ability to work a flexible schedule including early mornings, weekends and holidays as required.
• Certification in sanitation and safe food-handling practices or willing to complete upon employment (Wooddale will provide this, if needed.)
• Subscribe to and affirm Wooddale Church's Statement of Faith

PHYSICAL DEMANDS

• A Baker duties are performed primarily in the kitchen. A Baker may be exposed to various temperature changes and work environments. Work includes walking, standing (primarily), bending, lifting and carrying products weighing up to 50 pounds.
• Duties also include repetitive arm and hand movements for a significant portion of the work day.

RELATIONSHIPS

• Reports to the Food Service Director.
• Works with designated food service staff.
• Works well with volunteer staff.

BENEFITS & COMPENSATION:

• Wooddale Church offers part-time employees (20 hours a week) participation in the 403(b) retirement plan and a generous PTO policy. Projected compensation range is $17 - $22 per hour depending upon qualifications and experience.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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