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Dishwasher FT

Woodlands Retirement Community
Huntington, WV Full Time
POSTED ON 2/25/2025
AVAILABLE BEFORE 4/21/2025
Woodlands is looking to add a Dishwasher to our team. Woodlands offers excellent benefits and a friendly work environment as well as Medical, Dental, Vision, 403b with 5% match, short and long term disability and much more. Apply online today for immediate consideration.
Job Title: Dishwasher
Department: Dietary
Reports To: Food Service Director
Supervises: N/A
FLSA Status: Non-Exempt (Hourly Wages)
Basic Purpose: In keeping with Woodlands’ tradition, we seek to enhance the quality of life and holistic growth of older persons by providing high quality service in a cheerful, timely manner and by communicating, coordinating, and cooperating with others to attain goals.
Job Summary: The Dishwasher provides Woodlands’ residents with clean dining ware and utensils under sanitary conditions. To provide assistance to other dietary functions as directed in accordance with dietary policies and procedures.
Performs other assigned duties.
JOB SPECIFICATIONS
Education: High School Diploma or equivalent preferred but not required
Licensure/Certification: Food Handlers’ permit
Experience: No experience necessary
QUALIFICATIONS
  • Must have knowledge of elementary math (ex. counting trays)
  • Follow oral and written instructions
  • Efficient use of time; ability to properly prioritize
  • Ability to work in a team environment
  • Must be able to use tools and equipment required
  • Maintain confidentiality of all resident care information
  • Interact effectively with residents, guests, supervisors and peers
  • Ability to work in a close cooperation with dietary aides and supervisors
  • Follow safety regulations, reporting injuries or unsafe conditions and work practices to supervisor
  • Follow acceptable standards of personal hygiene and comply with department dress code
  • Possess a fundamental understanding of sanitation and cleanliness
  • Regular, punctual and dependable attendance
  • Provide assistance to and work directly with staff, residents, family of residents, visitors, government agencies and the general public
DUTIES AND RESPONSIBILITIES
  • Operate the dishwashing machine to insure proper cleaning of all dishes, flatware, glasses, utensils, and food preparation equipment
  • Ability to use a three-bowl sink to clean pots and pans, as necessary
  • Keep work tables and sink clean
  • Empty the waste paper can and garbage can after each meal
  • Cleaning of garbage cans
  • Storage of clean dishes in proper area
  • Assist with tray assembly when necessary
  • Sweeping and scrubbing kitchen floor area
  • Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques
  • Report necessary equipment repair and maintenance to supervisor
  • Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
  • Greet residents with warmth and respect, using correct names
  • Attend in-service training and education sessions as assigned
  • Perform tasks which are supportive in nature to the essential functions of the job, but which may be altered or redesigned depending upon individual circumstances
PHYSICAL DEMANDS
  • Requires moderate physical effort; standing, grasping, balancing, carrying, bending, lifting, stretching, stooping, pulling and pushing
  • Lifting of weights up to 50 lbs
    • Trays 15 lbs
    • Glass racks 25 lbs
    • Cup racks 20 lbs
    • Bus pans up to 50 lbs
    • Pushing carts weighing up to 80 lbs
    • Garbage bags/cans weighing up to 100 lbs
  • Standing frequently during the 8 hour shift
  • Frequent walking, stooping, bending
  • Occasional reaching above the head
WORKING ENVIRONMENT
  • Work area is generally well lit and ventilated
  • Working conditions may involve noise, heat, temperature changes, kitchen elements, odors, etc
  • Slip –resistant shoes are mandatory as dishwasher may be exposed to slippery floors while in the main kitchen
  • May be required to work additional hours as dictated by the workload and staffing; must be willing to work evenings, weekends and holidays

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