What are the responsibilities and job description for the FRY COOKS-WOODMAN'S OF ESSEX RESTAURANT position at WOODMAN'S OF ESSEX?
Description
THE HOSPITALITY INDUSTRY IS GROWING AND SO ARE WE!
Hospitality teaches you real-life skills that you will carry throughout your entire life, whether you are interested in just a summer position, part-time or a career in the Hospitality Industry we encourage you to apply.
WE are looking for energetic and adaptive team members for our restaurant! We have flexible scheduling and both seasonal and year-round positions. We offer competitive pay and benefits.
Team Members should possess:
- Previous cook or fry cook experience.
- Excellent attention to detail and ability to multi-task in a fast-paced environment.
- Strong communication skills and ability to work well and be adaptive within a team.
- Flexibility to work evenings, weekends, and holidays as needed.
- Physical stamina to work in a fast-paced environment.
We pride ourselves on our high standards to cleanliness, quality food, quality customer service and quality staff!
Requirements
- ServSafe certified & allergy awareness is a plus
- Kitchen, frying and customer service experience in the hospitality industry is a plus
- Willing to train right candidate
