What are the responsibilities and job description for the Restaurant Manager position at Woods Hill Restaurant Group?
Woods Hill Table is a full service fine dining farm to table restaurant that has its own farm in Bath, NH and raises as much of it's own food as possible, and also supports area farms.
Role Description
This is a full-time on-site role for a Restaurant Manager at Woods Hill Restaurant Group in Concord, MA. The Restaurant Manager will oversee daily operations, manage staff, ensure customer satisfaction, and maintain quality standards.
Qualifications
- Proven experience in restaurant management
- Excellent communication and interpersonal skills
- Strong organizational and leadership abilities
- Knowledge of food safety regulations
- Ability to work well under pressure
- Customer service oriented
- Understanding of financial aspects of the business
- High school diploma or equivalent; degree in Hospitality or relevant field is a plus
- Wine and Beverage knowledge
- Understanding / willingness to learn Google docs, resy, toast POS systems, spreadsheets, schedulefly