What are the responsibilities and job description for the Assistant Prepared Foods Manager position at Woodstock Farmers Market?
Job Description
Job Description
Description :
The Assistant Prepared Foods Manager prepares delicious, beautiful food utilizing as many local products as possible and incorporating as many products transferred to the kitchen from other departments as possible. We make bountiful and beautiful creative food from scratch, offering new items as well as long-time Market favorites. By working in tandem and partnership with the deli service staff, we provide great service to our guests and each other. These are your five roles, or the five most important things you are asked to do on a daily basis :
Your Five Roles
1. LMA
2. Models extra-mile service
3. Buying / COGs management
4. Quality and sanitation control
5. Adheres (and / or adds) to WFM Recipes
- Must be able to take direction easily plus read and execute recipes accurately
- Entrée prep
- Salad prep
- Preparation of our signature sauces and dips
- Catering prep (around holidays)
- Pitching in wherever needed around the kitchen, including the sandwich station
- Making and receiving orders
- Maintaining cleanliness, sanitation and safety of the kitchen
- Stocking the prepared food cases
To be successful, you should have :
Requirements :
