What are the responsibilities and job description for the Bartender position at Woodstock's Pizza?
Woodstock’s Pizza is looking for Bartenders to join our team!
Serving up an ice-cold brew, making the best pies in town, and creating exceptional experiences for hungry guests. You will learn many facets of the business right from the very beginning. Customer service is the primary job of the bartender. The goal is to make every customer happy and eager to return!
Must be CA RBS & Food Handler Certified
Must have 6 months of bartending experience
Must be able to be a solid Team Member and make pizzas too!
If you’re all in, here’s what we offer:
● Competitive hourly wages start at the California or local county minimum wage ( $1 after training)
● Flexible hours
● Free award-winning pizzas
● Health, dental, and 401k Plan for those eligible
● Opportunities for advancement in Woodstock’s restaurants throughout California
We run on FUELS -- Fun, Unique, Excellence, Loyalty, and Service. Care to join us?
EXPECTATIONS & RESPONSIBILITIES
Have fun! Be an important part of a positive working environment.
Know your schedule. Be aware of when you work and show up ready to work at the scheduled time. Find another employee to cover your shift if you are unable to work for any reason.
Be courteous and friendly to all customers. Greet all customers at the bar quickly with a friendly smile. Be as helpful and informative as possible while treating each interaction as the most important one of the day
LEAD certified
Take all drink orders efficiently. Suggestively upsell to premium liquors
Be knowledgeable of all basic cocktail recipes and Woodstock’s specialty cocktails. Memorize Woodstock’s pour and garnish standards
Be able to move and pour quickly and efficiently to ensure great service to all guests at the bar
Be a team player, able to work in a tight environment with up to two other people
Strictly enforce Woodstock’s alcohol policy
Work with management and security staff to ensure safety and well being of all of our guests
Bus tables and assist customers in the dining room with anything they might need to ensure loyalty
Work hard and put forth extra effort during rushes. Always respect management.
Stay busy while on the clock. Cleaning, prepping garnish and restocking require constant attention.
