What are the responsibilities and job description for the Line Cook position at WORD OF LIFE FELLOWSHIP INC?
Job Details
Job Location: Pottersville, NY
Salary Range: $15.50 - $15.50 Hourly
Description
Core Responsibilities:
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- Prepping and cooking food according to agreed-upon recipes to feed the number of people expected, per the guidelines of the chefs / chef manager.
- Ability to adjust prep / production based upon actual numbers, if different from number of expected guests.
- Receiving and proper storage of food and supplies as they are received.
- Teaching and training of RL’s, part-time staff, and students, as needed.
- Interacting with vendors (including sales reps and delivery drivers) in a professional manner.
- Working with the Chef Manager & Chefs to maintain, monitor, and repair equipment and facilities, as needed.
- Maintain – and ensure other team members are following through with – applicable portions of the NYS Health Code.
- Any other tasks / duties as assigned by the Chef Manager.
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- Daily interaction with the Chefs / Chef Manager letting him/her know of any needs / concerns / events. This is often done through face-to-face, email, and written communications.
- Expected to attend all-staff meetings, both for all WOL and all facility-specific meetings, unless schedule dictates otherwise. Meets with Chef Manager of his/her facility regularly (often weekly) to discuss the team's overall health and any needs.
Qualifications
- A clear personal testimony of faith in Christ
- Agreement with Word of Life’s vision, mission, Statement of Faith and Standard of Conduct.
- A willingness to learn and grow in the ministry responsibilities mentioned below.
- Must be competent in several aspects of culinary services.
- Must be skilled at written and oral communication with his/her co-workers at each facility, guests, vendors, and other staff.
- Serve-Safe Certification recommended.
- Formal Culinary Training is a plus, but not required.
Salary : $16
