What are the responsibilities and job description for the Sous Chef and Line Cook position at Workforce Solutions for Tarrant County?
Job Description - Sous Chef and Line Cook
Blue Mint Thai and Asian Cuisine is looking for a Sous Chef/Line Cook to join our amazing team at our Mansfield location. We are a family-oriented, happy, and passionate staff, looking to grow our business.
Job Responsibilities:
- Make award winning Thai and Asian food in a fun work environment.
- Have a fantastic and team-oriented attitude in a high-energy Asian kitchen.
- Communicate well with a diverse kitchen and staff.
- Make our food presentation look amazing for our loyal customers.
- Assist in food prep for our award-winning Thai and Asian food.
- Maintain a safe working environment and adhere to all local, state, and federal safety laws.
- Understand and practice safe food and equipment handling techniques.
- Have a great attitude and love working in a positive and high-paced team environment.
Qualifications:
- Prior experience as a Sous Chef/Line Cook preferred...but willingness to work hard is a must.
- Must be able to work in hot and loud Thai kitchen most of the time.
- Must be able to be in standing position for long periods of time (with breaks).
- Must be able to safely lift boxes and other kitchen tools/supplies.
- Must be at least 18 years of age and have reliable transportation.
- Ability to prioritize and balance multiple tasks for a first-class customer experience.
Job Types: Full-time and Part-Time -- Day and Evening Shifts, up to 10 hours
Pay: $13.00 per hour, plus tip-sharing.
Benefits:
- Food provided
- Flexible Schedules and time off
- Get unexpected bonuses and tips
Come be a part of an award-winning and growing team. Our restaurant operation will be expanding into Midlothian and Arlington, opening next year. We’re proud to have been featured on ABC News and The Dallas Business Journal.
Salary : $13
