What are the responsibilities and job description for the On Call Cooking Class Instructor - Baking & Pastry position at Working at the New York Campus?
The hiring rate for this position is $40.00.
Please apply to learn more about the benefits of working for the CIA.
POSITION SUMMARY
The Cooking Class Instructor - Baking & Pastry (B&P) Arts has the overall responsibilities of planning, preparing and delivering baking and pastry demonstrations and hands-on classes with a high degree of professionalism, presenting to both public and private parties on the campus.
ESSENTIAL RESPONSIBILITIES
- Plans, prepares and delivers energetic public and private demonstrations and hands-on classes.
- Follows methods as set out in the distributed recipes to avoid the possibility of confusing attendees.
- Supports an atmosphere of education and fun.
- Demonstrates B&P techniques that are adopted as professional in standard and, most importantly in accordance with CIA professional teachings.
- Coordinates and organizes prep lists/Mise en Place planning.
- Enforces basic sanitation and safety principles.
- Assumes responsibility for equipment and facilities of the bakeshop while in session.
- Collaborates with specified personnel to provide an outstanding guest experience.
- Actively engages in professional development to further your baking and pastry knowledge and demonstration techniques.
- Any and all other duties as assigned.
REQUIRED QUALIFICATIONS
Education:
- Associate’s Degree in Baking and Pastry Arts or equivalent education.
Experience:
- Minimum six (6) years of experience in the Food Service/Hospitality Industry, with a strong focus on Baking and Pastry Arts.
PREFERRED QUALIFICATIONS
- Previous instructional and kitchen demonstration experience preferred.
- Bachelor’s Degree.
- ServSafe certification.
- Graduate of the Culinary Institute of America.
REQUIRED SKILLS
- Extensive knowledge of professional baking and pastry techniques, food preparation, kitchen food production management and service in the hospitality industry.
- Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
- Outstanding Baking and Pastry skills.
- Excellent written, verbal communication, and presentation skills required. Must have demonstrated ability in organizational, time management, problem solving and interpersonal skills.
- Dependable and adaptable.
- Must be computer literate with ability to use Microsoft Office Suite and PDF files.
WORKING CONDITIONS
- Must be available to work nights and weekends based upon business needs.
- Must be able to stand for eight (8) hours.
- Ability to work in extreme temperatures hot and cold for extended periods.
- Ability to lift and carry up to 50 pounds.
Salary : $40
