What are the responsibilities and job description for the Food Service Worker - weekdays Only! position at World Dining?
World Dining is a fast growing employee-owned company with full benefits and stock ownership opportunities. We promote from within the company first, if you are seeking career growth. We rise as a team and we fall as a team. We are seeking team players that want to be part of something great.
The base wage for this position is $16.20 and may vary depending on experience. Health & Welfare fringe benefit of $4.57/hour is also paid on the first 40 hours worked each week.
Responsibilities:
- Interact with customers and assist with food purchases.
- Prepare and cook food according to recipes and quality standards.
- Ensure food is prepared and ready for production in a timely manner.
- Monitor food stock levels.
- Maintain a clean and organized work area.
- Follow all safety and sanitation procedures.
Qualifications:
- Customer service experience.
- Knowledge of food preparation techniques and culinary terminology.
- Experience at universities, armed services, banquet or other high volume operations is helpful.
- Strong attention to detail.
- Excellent communication skills and ability to work well in a team.
Standard work week is Monday thru Thursday and every other Friday.
Job Type: Full-time
Pay: From $17.75 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Shift:
- Day shift
Experience:
- volume cook: 2 years (Preferred)
Ability to Relocate:
- Idaho Falls, ID: Relocate before starting work (Required)
Work Location: In person
Salary : $5 - $18