What are the responsibilities and job description for the Line Cook Part Time position at World Equestrian Center Wilmington?
The Word Equestrian Center located in Wilmington, OH is seeking a Part-time Line Cook to join our culinary team. Ideal candidates have excellent customer service skills, experience in food and banquet services and a desire to provide a great experience for our guests. Weekend availability is a must. Shift is 9am -5pm on Tuesday, Saturday and Sunday.
Our compensation package includes a $17 hourly starting wage (commensurate with experience and skills), dining and travel discounts, and special offers from our business partners.
PRIMARY RESPONSIBILITIES:
- Confer with manager on duty about prep list to determine requirements of the day.
- Follow company recipes and procedures when preparing or cooking food.
- Work in a clean, efficient and organized manner.
- Audit guest checks to be certain all food items are rung up properly.
- Maintain a high standard of hygiene and appearance.
- Assist with controlling costs and waste.
- Observe good sanitation and safety procedures.
- Maintain sense of ownership in respect to kitchen equipment.
- Work effectively and professionally with other departments of the restaurant.
- Assist in opening/closing duties and clean-up work as required.
- Other duties requested by management.
The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.
We are proud to be a Drug Free Workplace/EOE.
All applicants will be required to submit to a background check prior to employment.
Required Skills:
- Excellent customer services skills.
- Ability to work in a fast paced environment.
- Willingness to assist other departments as needed.
Required Experience:
- High school diploma or equivalent.
- Experience working in a food establishment preferred.
- Culinary Experience is highly preferred.
- Experience working in banquet services is highly preferred.
Salary : $17