Commissary Cook III

The Cook III position is an entry-level role responsible for basic food preparation tasks. The individual in this role works under close supervision and follows established recipes and guidelines to ensure consistent quality and presentation of food.

Essential Functions

• Assist in the preparation and cooking of food items according to recipes and standards.
• Perform basic cooking tasks such as chopping, peeling, and washing vegetables, and
• preparing simple dishes.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Adhere to all health and safety regulations and guidelines.
• Assist in receiving and storing deliveries.
• Participate in kitchen cleaning and dishwashing duties as needed.
• Assist with inventory management and stock rotation.
  
  

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Physical Requirements

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of this position.

• Must be able to lift, push, pull, and carry a weight of 50lbs
• Must be able to work walking and or standing continuously for a period of 8 hours
• Associate may have to stand, walk, reach with arms and hands, climb or balance, and to stoop,
• kneel, crouch or crawl.
• Associate is often required to sit and use his or her hands and fingers to handle or feel
• Vision abilities required by this job include close vision
• Associate must talk and hear
  
  

Qualifications, Education, Experience, Skills, And Abilities

• High school diploma or equivalent;
• Basic knowledge of kitchen equipment and food preparation techniques.
• Ability to follow instructions and work as part of a team.
• Ability to follow and adapt recipes.
• Great communication and teamwork skills.
  
  

The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.