What are the responsibilities and job description for the Culinary Tourism Travel Organizer position at World Explorer Travel?
We are looking for a passionate Culinary Tourism Travel Organizer to design, develop, and manage food-centric travel experiences. The ideal candidate will work in the travel industry and specialize in Culinary Travel. Train to have a deep understanding of local and global culinary traditions, excellent organizational skills, and a knack for storytelling that brings food cultures to life.
Text "Food" to 541-275-0142 for quick apply!
Key Responsibilities
- Research and curate unique culinary travel experiences, including food tours, cooking classes, and farm-to-table experiences.
- Collaborate with local chefs, restaurants, markets, and food producers to create authentic and immersive itineraries.
- Manage partnerships with tourism boards, hotels, and transportation providers to enhance guest experiences.
- Develop engaging content and marketing materials to promote culinary tours.
- Guide and educate travelers on food history, cultural significance, and sustainability in the culinary world.
- Stay updated on food and travel trends to continually enhance offerings.
- Ensure seamless execution of tours, handling logistics and customer service.
Qualifications & Skills
- Passion for food and travel with eagerness to learn about local and international cuisines.
- Strong organizational, communication, and negotiation skills.
- Ability to work independently and manage multiple projects.
- Must be at least 18 years of age.
- General communication and customer service skills.
- Positive attitude and coachable!
Why Join Us?
- Work in a dynamic and exciting industry.
- Opportunity to travel and experience diverse food cultures at wholesale prices.
- No experience necessary, full training provided!
- Access to medical benefits (varies by state)
- Work your own hours!
- Opportunity available in 29 countries!
