Baker/Cake Decorator

About Us:
At World Traveler Coffee, we pride ourselves on delivering freshly baked, high-quality bread, pastries, and baked goods to our customers. We are looking for an experienced, detail-oriented Bakers and Cake decorators with a passion for production baking to join our team.

Job Summary
We are seeking for candidates who will be responsible for preparing and baking, and decorating a variety of bread, rolls, and other baked goods in large quantities. This role requires efficiency, a strong understanding of baking techniques, and the ability to work in a fast-paced environment while maintaining product quality. The ideal candidate should have a background in production baking and be able to meet high-volume demands without sacrificing consistency or quality.

Duties

• Prepare and bake a variety of bread, rolls, and other baked goods, ensuring consistent product quality.
• Decorate cupcakes and other baked goods according to customer specifications and design requests.
• Follow standardized recipes and adjust for production volume while maintaining quality and flavor.
• Ensure all ingredients are measured, mixed, and prepared to the correct specifications.
• Operate and maintain bakery equipment (e.g., mixers, ovens, proofers) and ensure safety protocols are followed.
• Monitor oven temperatures, baking times, and dough consistency to ensure optimal product results.
• Collaborate with the production team to meet daily production goals and ensure timely delivery of baked goods.
• Maintain cleanliness and organization of the bakery and production areas, adhering to food safety and sanitation standards.
• Assist in the inventory management of ingredients and baking supplies, ensuring materials are stocked and properly stored.
• Handle large batches of dough and ensure proper storage of products for freshness and quality.
• Assist in the creation of new recipes and product offerings when required.
• Ensure waste is minimized, and production schedules are adhered to.
• Provide support and training to junior bakers as needed.
• Keep track of production logs and inventory to maintain smooth operations.

Skills

• Proven experience as a Baker and or Decorator, with a focus on production baking.
• Strong artistic and creative skills in cake decorating techniques, including piping, airbrushing, sculpting, and sugar work.
• Solid understanding of baking techniques, dough handling, and ingredient usage.
• Ability to operate commercial baking equipment, such as mixers, ovens, and dough sheeters.
• Strong attention to detail and ability to produce consistent, high-quality baked goods.
• Ability to work in a fast-paced environment while maintaining focus on quality and safety.
• Good organizational and time management skills.
• Knowledge of food safety regulations and best practices in a commercial kitchen.
• Strong teamwork skills and a positive attitude.
• Flexibility in working hours, including early mornings, nights, weekends, and holidays as required.

Physical Requirements:

• Ability to stand for long periods of time.
• Ability to lift heavy bags of flour and ingredients (up to 50 lbs).
• Willingness to work in a hot, fast-paced environment.

Compensation:

• Competitive salary based on experience.
• Competitive salary based on experience.
• Opportunities for skill development and training.
• Employee discounts on bakery products.
• A creative and supportive work environment.

If you have a passion for cake artistry and thrive in a high-production environment, we’d love to hear from you! Apply today.

Job Types: Full-time, Part-time

Pay: $19.00 - $21.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Compensation Package:

• Hourly pay
• Tips

Schedule:

• 8 hour shift

Experience:

• Baking: 1 year (Preferred)

Work Location: In person

Salary : $19 - $21