What are the responsibilities and job description for the Kitchen Staff position at Worlds of Fun?
Positions ranging from entry level cook with no experience to sous chef responsible for a kitchen. Responsibilities includ food preparation, cooking, and maintaining cleanliness in the kitchen. Duties include chopping ingredients, operating kitchen equipment, washing dishes, and ensuring food safety standards are met. Strong teamwork, attention to detail, and the ability to work in a fast-paced environment are essential.
