What are the responsibilities and job description for the Line Cook position at Wren House Brewing?

Job Description

Salary : 18-20 / hr

We are seeking a skilled and motivated Line Cook to join our dynamic culinary team at Wren Sudhalle in Ahwatukee. The successful candidate will play a crucial role in ensuring the smooth and efficient operation of our kitchen. The Line Cook will be responsible for preparing high-quality dishes according to our recipes, maintaining a clean and organized work environment, and contributing to a positive kitchen culture.

Responsibilities :

Food Preparation : Execute menu items with precision and attention to detail, ensuring consistency in taste and presentation.
Station Management : Effectively manage assigned stations on the line, coordinating timing and workflow during busy periods to meet customer expectations.
Recipe Adherence : Follow recipes and guidelines to maintain the quality and standards of the restaurant, while also contributing creative input when necessary.
Kitchen Organization : Keep workstations clean, organized, and well-stocked, adhering to food safety and sanitation standards.
Collaboration : Work closely with the kitchen team, communicating effectively to ensure a seamless flow of service and timely delivery of dishes.
Quality Control : Monitor and maintain the freshness and quality of ingredients, reporting any issues promptly.
Adaptability : Handle special dietary requests and modifications, ensuring a positive dining experience for all guests.
Efficiency : Manage time effectively to meet service demands and maintain a steady pace during peak hours.

Requirements :

Experience : Previous experience as a Line Cook or in a similar role within a high-volume kitchen environment is preferred.

Culinary Skills : Proficient in various cooking techniques, with a solid understanding of food preparation, presentation, and kitchen operations.

Team Player : Ability to work collaboratively in a fast-paced team environment, demonstrating strong communication and interpersonal skills.

Adaptability : Flexibility to work evenings, weekends, and holidays as required by the restaurant's schedule.

Physical Endurance : Capable of standing for long periods, lifting heavy kitchen equipment, and working in a high-temperature environment.

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