Faculty, Culinary Arts (12mo)

At WSU Tech, we are dedicated to promoting quality higher education and leadership in workforce training that supports economic development for a global economy. Our experienced faculty and staff are committed to helping students achieve their goals by providing hands-on experience, state-of-the-art facilities, and individualized support and guidance. We operate in a values-based culture and strive towards our behaviors in everything we do.

• Compensation: $58,926.40 /yr
• Worksite Location: NICHE
  
  
  

Overview / Job Summary:

The Faculty, Culinary Arts are responsible for the coordination, planning, preparation presentation and evaluation of classroom instruction and related activities for WSU Tech.

Your day-to-day responsibilities will vary, but are not limited to:

• Creates and/or uploads an appropriate course syllabus for each course to the Learning Management System (LMS)
• Keeps students informed and updated concerning course content, requirements, evaluation procedures and attendance requirements
• Maintains accurate and complete scholastic records including course messaging in the LMS, grades, census rosters and attendance records
• Submits all scholastic records by the established due date
• Evaluates students to measure their progress toward the achievement of course outcomes and/or competencies
• Utilizes the appropriate college resources (Navigate, grade center, course messaging etc.) to provide timely feedback to students regarding individual progress in each course
  
  

The Faculty, Culinary Arts will handle classroom management, teaching and instruction, and programmatic and institutional engagement throughout the college.

Requirements


Education:

• Certified Culinary Educator with ACF of Certified Executive Chef or Associate's degree in culinary or related discipline.
  
  
  

Preferred Experience & Skills:

• ServSafe Manager's Certificate or ability to obtain before the semester begins
• Minimum exp. - 7 years food service management experience, 5 years culinary education
• Previous experience in culinary competitions preferred
• Previous teaching or training experience in adult education preferred
• Must be available for required course assignments
• Knowledge of and/or ability to learn the assessment repository system (WIDS)
  
  
  

Benefits

https://wsutech.edu/whyhere/

WSU Tech is committed to inclusive and equitable practices to create an environment and culture where students and employees thrive. We acknowledge that through valuing diverse identities, experiences, talents, and gifts, we excel by fulfilling our mission to create a talent pipeline, establish workforce equity, and improve economic prosperity for our community. WSU Tech is an Equal Opportunity Employer.