What are the responsibilities and job description for the Certified Dietary Manager position at www.careers.com?
Overview
The Certified Dietary Manager plays a crucial role in ensuring the nutritional needs of residents are met in a safe and efficient manner. This position involves overseeing the dietary department within the facility, managing staff, and collaborating with healthcare professionals to develop and implement care plans. The ideal candidate will possess strong leadership skills and a passion for promoting health and wellness through proper nutrition.
Pay: $72,800 - 79,040
Duties
- Conduct patient assessments to determine individual dietary needs and preferences.
- Supervise dietary staff, providing guidance and support to ensure high-quality service.
- Develop and manage budgets for the dietary department, ensuring efficient use of resources.
- Collaborate with healthcare teams to create personalized care plans that align with residents' health goals.
- Perform diagnostic evaluations related to dietary requirements and nutritional status.
- Implement health coaching strategies to educate residents on healthy eating habits.
- Maintain compliance with food safety regulations and standards within the facility.
- Manage inventory, including ordering supplies and monitoring food quality.
Skills
- Strong patient assessment capabilities to evaluate dietary needs effectively.
- Proven experience in supervising staff within a dietary or healthcare setting.
- Knowledge of budgeting principles related to food service operations.
- Familiarity with assisted living environments and their unique dietary challenges.
- Leadership skills that inspire teamwork and enhance departmental performance.
- Ability to develop comprehensive care plans that address the nutritional aspects of resident health.
- Proficiency in conducting diagnostic evaluations related to nutrition and dietetics.
- Experience in health coaching, promoting wellness through informed dietary choices.
- Strong organizational skills to manage multiple tasks efficiently within the dietary department.
This position offers an opportunity for dedicated individuals to make a significant impact on the lives of residents through effective dietary management and leadership in a supportive environment.
Salary : $72,800 - $79,040
