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RESTAURANT SERVER

Wyndham Deerfield Beach Resort
FL Full Time
POSTED ON 3/6/2025
AVAILABLE BEFORE 6/4/2025

The Wyndham Deerfield Beach Resort is looking for enthusiastic and outgoing individuals who are passionate about providing excellent customer service to join our team. As a Restaurant Server, you will be responsible for taking orders, delivering food and drinks, and providing outstanding customer service. You must be able to work in a fast-paced environment and be able to interact with customers in a friendly and professional manner. If you are looking for an exciting and rewarding career with opportunities for growth, then this job is for you!

Requirements

Job Responsibilities

  • Greet customers upon arrival and provide them with menus
  • Take orders and serve food and drinks to customers
  • Check with customers to ensure that they are enjoying their meals
  • Process customer payments and provide change
  • Process customer orders in a timely and efficient manner
  • Clean tables and remove used dishes
  • Set up tables with clean linen, condiments, and other needed items
  • Answer questions about menu items and make recommendations
  • Ensure that all food and drinks are served in accordance with health and safety regulations
  • Refill drinks as needed
  • Follow up with customers to ensure satisfaction
  • Provide excellent customer service to all guests

Job Requirements

  • Ability to memorize menu items, descriptions, and prices
  • Ability to handle multiple orders simultaneously
  • Ability to take guests' orders accurately and in a timely fashion
  • Ability to recommend menu items
  • Ability to upselling menu items
  • Ability to handle guest inquiries and complaints professionally
  • Ability to operate a cash register
  • Ability to work well with fellow servers and kitchen staff
  • Ability to properly clean and reset tables
  • Ability to work well under pressure in a fast-paced environment
  • Standing and Walking : Ability to stand for extended periods (up to 8 hours) and walk quickly between tables and kitchen.
  • Lifting and Carrying : Must be able to lift and carry trays of food and drink, typically weighing up to 25 pounds or more.
  • Bending and Reaching : Capability to bend, stoop, and reach to serve food or retrieve items from various heights.
  • Manual Dexterity : Good hand-eye coordination and manual dexterity to handle utensils and serve food without spills.
  • Multitasking : Capacity to manage multiple tables and tasks simultaneously while maintaining attention to detail.
  • Stamina : Physical stamina to handle busy shifts, including peak mealtimes.
  • Health and Safety : Must adhere to health and safety regulations, including proper hygiene practices.
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