Breakfast Cook

Department: Food & Beverage

Reports to: Sous Chef, Chef de Cuisine

Schedule: Morning shifts starting at 5:30 AM

About Wythe Hotel

Housed in a meticulously restored 1901 factory building, the Wythe Hotel stands as a testament to Brooklyn's industrial heritage and contemporary sophistication. Our Michelin recognized culinary program including Le Crocodile, Bar Blondeau, and prestigious events program, demands operational excellence that honors both our historic character and evolving luxury standards. We're committed to leading the industry in sustainable practices while maintaining the highest levels of guest experience.

Position Summary

The Breakfast Cook plays a crucial role in delivering an exceptional morning dining experience for our guests. This position requires a reliable, detail-oriented individual who can execute our breakfast menu with consistency and quality while handling high-volume periods efficiently. The ideal candidate will demonstrate strong culinary fundamentals, excellent time management, and a positive, team-oriented attitude.

Essential Functions

Breakfast Service Execution

• Execute breakfast menu items to specification:
• Maintain consistent quality during high-volume periods
• Coordinate timing with other stations and FOH
• Ensure proper plating and presentation standards
• Support Le Crocodile breakfast service
  
  

Pre-Service Preparation

• Execute morning mise en place:
• Station setup
• Ingredient preparation
• Equipment preparation
• Production lists completion
• Coordinate with overnight team on handover items
• Ensure product quality and freshness
• Prepare breakfast items for room service orders

Station Management

• Maintain clean and organized workstation
• Follow proper food safety protocols:
• Temperature monitoring
• Proper storage
• Cross-contamination prevention
• Sanitization standards
• Manage inventory and product rotation
• Minimize waste while maintaining quality
• Ensure station is properly stocked throughout service

Team Collaboration

• Communicate effectively with kitchen and FOH staff
• Support fellow cooks during busy periods
• Assist with menu development and specials
• Participate in pre-shift meetings
• Maintain positive kitchen culture
• Train new team members as needed
  
  

Required Qualifications

Experience & Skills

• Minimum 2 years cooking experience
• Strong breakfast cooking skills
• Experience handling high-volume service
• Understanding of proper cooking techniques
• Ability to multitask efficiently
• Food safety knowledge
• Excellent time management skills
  
  

Personal Qualities

• Reliable and punctual
• Calm under pressure
• Detail-oriented
• Team player
• Clean working habits
• Positive attitude
• Professional demeanor
• Strong work ethic
  
  

Physical Requirements

• Ability to arrive on time for 5:30 AM shifts
• Stand for extended periods
• Lift up to 50 pounds
• Manual dexterity
• Constant movement
  
  

Schedule Requirements

• Early morning shifts starting at 5:30 AM
• Five days per week including weekends
• Availability for holidays
• Reliable attendance is essential
• Must be able to maintain consistent punctuality
• Flexibility for occasional special events
  
  

Success Metrics

• Consistent food quality
• Efficient service execution
• Kitchen cleanliness
• Reliability and punctuality
• Team cooperation
• Guest satisfaction
• Recipe adherence
• Adaptability during high-volume periods
  
  

More detail about Le Crocodile part of Wythe Hotel , please visit https://culinaryagents.com/entities/85069-Le-Crocodile