What are the responsibilities and job description for the Line Cook-El Torito position at Xperience XRG?
Xperience XRG - Line Cook
Job Summary:
We are seeking a skilled and experienced Line Cook to join our culinary team at Xperience XRG. As a Line Cook, you will be responsible for preparing high-quality menu items, maintaining a clean and organized kitchen environment, and working collaboratively with our chefs and kitchen staff.
Key Responsibilities:
- Prepare all menu items to the highest standard, using fresh ingredients and following established recipes.
- Read and execute computer tickets for service, ensuring timely and accurate delivery of orders.
- Maintain a solid knowledge of menu items, including ingredients, preparation methods, and presentation techniques.
- Assist Chefs in the execution of service, providing support and guidance as needed.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Requirements:
- 1 years of experience as a Line Cook or equivalent role in a fast-paced restaurant environment.
- Demonstrated knowledge of kitchen operations, including food preparation, plating, and presentation.
- Excellent communication and teamwork skills, with the ability to work effectively in a dynamic kitchen environment.
- Ability to lift up to 50 pounds and stand for long periods of time.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work in a fast-paced and dynamic kitchen environment.
- Ongoing training and development opportunities to enhance your culinary skills.
