What are the responsibilities and job description for the Restaurant Operations Manager position at Xperience XRG?
DUTIES & RESPONSIBILITIES
QUALIFICATIONS & SKILLS
WORKING CONDITIONS
PHYSICAL REQUIREMENTS
- Coach and develop management team members
- Create a positive and productive work environment
- Manage venue operations including marketing, sales, and day-to-day activities
- Plan, delegate, coordinate, staff, organize, and make decisions to achieve profit targets
QUALIFICATIONS & SKILLS
- High school diploma or equivalent required
- Bachelor's degree preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 21 years of age
WORKING CONDITIONS
- Fast-paced, high-volume full-service restaurant environment
- Work indoors and outdoors, exposed to varying temperatures, steam, and wet floors
- Exposure to noise, crowds, and smoke depending on guest volume
PHYSICAL REQUIREMENTS
- Ability to walk long distances
- Ability to stand for long periods
- Ability to use hands to handle objects and tools
