What are the responsibilities and job description for the Kitchen Assistant Manager Rapides $17 DOE position at Y-Not Stop?
As a professional, career-focused leader, a Y-Not Stop Kitchen Manager:
• Has mastered food service tasks.
• Seeks opportunities to serve our customers in a safe, friendly, clean & efficient way – and to always Make It Right.
• Leads the team and oversees food service operations with support from the General Manager.
• Builds professional relationships with food service vendors and keeps the kitchen stocked with the products our customers want and need.
• Embraces our mission to refuel and refresh communities.
• Shares our values of integrity, community, teamwork, service, pioneering and excellence
Education/Experience
• High School Education and 3 years of cooking experience; or
• Equivalent combination of education and experience.
• Prior experience in the food industry preferred.
• Previous food service management preferred.
Licensing/Registration/Certification
• Responsible Vendor Certification required within 45 days of hire;
• Food Safety Certification (ServSafe) within 6 months of hire.
Salary : $17
