What are the responsibilities and job description for the Dishwasher - Cleaner - Handyman position at Yalaha Bakery?
Job Description
Bakery dishwashers hold the responsibility of cleaning all the dishes, glasses, silverware, and cooking supplies for a restaurant. A dishwasher must keep the dish room and dish machine in clean, working order. Dishwashers may be responsible for stocking the establishment with clean supplies for customers, such as napkins and condiments.
Job duties may consist of cleaning up around the Bakery inside and out and assisting other staff members as needed.
Chefs, sous chefs, and kitchen managers serve as supervisors for dishwashing associates.
Dishwasher is responsible for keeping the entire Bakery clean at all times, Front, Back, Bathrooms, Storage. Some maintenance work is also required.
Up keep of the outside patio, building and pressure wash of the building is also required.
Qualifications Dishwasher jobs involve constant movement and physical activity while on the clock. Workers must be able to operate different machines and know the proper specifications needed to sterilize Bakery utensils. Dishwashers must be aware of basic sanitary guidelines. Due to the physical nature of the job, dishwashers should be comfortable routinely lifting large loads over 50 Lbs and equipment. Speed, Endurance is what you mostly need.
Basically you need to be well organized, have no problems with either temperature (Extremely Hot or Ice Cold), Really fast with your hands & arms, and have an excellent way of adapting with new kitchens that you work in.
Willing to work as a team player is a must.
Job Type: Full-time
Schedule:
- 8 hour shift
Work Location: In person