What are the responsibilities and job description for the Cook position at Yale New Haven Health?
To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.
Responsible for providing nutritious meals to the patients, staff, and visitors using standardized recipes. makes sure that all food is properly cooked and has acceptable temperatures according to doh regulations. may be assigned any duty that is the responsibility of the food and nutrition department.
EEO/AA/Disability/Veteran
Responsibilities
- 1. Professional/technical duties
- 1.1 uses time efficently
- 2. Policies and procedures
- 2.1 follows all haccp guidelines
- 3. Work ethnics
- 3.1 follows hospital and department service standards
Qualifications
EDUCATION
High School Diploma or GED preferred.
EXPERIENCE
Two years experience in a health care institution is preferred.
LICENSURE
Food safety certificate is required or the willingness and ability to obtain food safety certificate within 90 days of employment.
Additional Information
Ability to learn/follow recipes. Hot/Cold prep. Organized. Know how to properly use FIFO. HACAAP log knowledge. Using date machine. Properly storing food. Willing to help in any area in kitchen as needed. Serving dinner line. Temping/documenting food temps.
YNHHS Requisition ID
126125
