What are the responsibilities and job description for the Experienced Sushi Chef - Japanese Bilingual Preferred position at Yama Seafood?
Daily Prep Fish: Salmon, Tuna, Yellowtail, Octopus, others. Also productions of of Sushi and ingredients such as avocados, cucumbers, rice. Packaging and Cutting of Sushi Rolls
Very easy list of duties compared to normal sushi bars!
We're a Japanese sushi marketplace with 39 years of history in the San Gabriel Valley. We specialize in offering authentic Japanese meals that our customers can enjoy at home, including a variety of party platters.
https://www.yamasushimarketplace.com/
Job Types: Full-time, Part-time
Pay: $65,000.00 - $85,000.00 per year
Expected hours: 40 – 60 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
Work Location: In person
Salary : $65,000 - $85,000