What are the responsibilities and job description for the Host/Hostess position at YardbirdGroup?
Deeply
rooted in Southern hospitality, Yardbird stands as an iconic
establishment celebrated by both James Beard and Bon Appétit. Cherished family
recipes and genuine warmth are infused into every bite. From its inception in
the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically
indulgent cuisine and award-winning bourbon selections. Join our team and be
part of a legacy that combines culinary excellence with heartfelt hospitality.
We are seeking a friendly, enthusiastic, and professional Host / Hostess to be the welcoming face of our restaurant. You will play a key role in creating a positive first impression for our guests, ensuring their experience begins and ends with warmth and hospitality. If you excel in customer service and enjoy working in a dynamic environment, we’d love to have you on our team.
Responsibilities include but are not limited to :
- Enthusiastically welcome every guest at the door
- Go above and beyond to accommodate guests’ special requests
- Graciously say goodbye to all guests and extend an invitation to return to visit soon
- Oversee daily restaurant reservations, pre-assign seating where necessary
- Communicate with management regarding special orders, cake orders, and special requests – responsible for conveying all such information to management
- Answer restaurant telephone courteously and efficiently
- Escort guests to tables and assist in seating at tables; present menus and extend pleasantries
- Work as a team, assist with all guests’ and employees’ needs and inquiries
- Always maintain positive guest relations
- Resolve guest complaints, ensuring guest satisfaction
- Be familiar with all features and local attractions / activities to respond to guest inquiries accurately
- Assist with managing the waitlist during busy times and provide accurate wait time estimates.
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Maintain complete knowledge of scheduled daily activities and in-house groups, daily house count, table / seat / station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant
- Perform all other job-related duties as requested
Qualifications :
