What are the responsibilities and job description for the Kitchen Department Head position at Yarzin Sella High-End Food Services?
Culinary Expertise:
The ideal candidate will possess a culinary school degree or equivalent experience, along with a Food Handler's License and ServSafe certification. A minimum of 2 years of progressive culinary management experience is required, with prior success in running a busy kitchen.
Desirable Skills and Qualifications:
- Effective written and oral communication
- Excellent understanding of various cooking methods
- Accuracy and speed in executing assigned tasks
- Able to read and convert recipes to scale
- Understanding of the 8 major food allergens