What are the responsibilities and job description for the Restaurant Operations Manager position at Yarzin Sella High-End Food Services?
Key Responsibilities:
- Assist with meal design preparation and planning
- Monitor and record inventory, perform orders, and maintain accurate records
- Perform opening, closing, and side work duties as instructed
- Manage waste log and tracking, including daily updates
- Participate in weekly POC meetings and complete employee quarterly reviews
Kitchen Execution:
Ensure timely operation of kitchen activities, resolve client problems, and provide support to junior kitchen employees. Utilize kitchen equipment to prepare food items and follow proper specifications for portion sizes and quality standards.