What are the responsibilities and job description for the KITCHEN MANAGER position at YCS?
We're seeking a Kitchen Manager to oversee kitchen operations, manage the team, and ensure our food meets high-quality standards. This role is ideal for someone who has a passion for food and operational excellence.
PRIMARY RESPONSIBILITIES, INCLUDING BUT NOT LIMITED TO :
Lead the Team
- You will be the example that the culinary team follows
- Schedule kitchen staff.
- Foster a positive work environment that promotes teamwork and accountability.
Run the Kitchen
Manage Inventory and Costs
Qualifications
Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
