What are the responsibilities and job description for the Assistant General Manager position at Yeanie’s Burger and Social?
Job Summary
We are seeking a dedicated and experienced Assistant General Manager to join our dynamic team. The ideal candidate will play a crucial role in overseeing daily operations, ensuring exceptional customer service, and supporting the General Manager in achieving business goals. This position requires strong leadership skills, a passion for the food service industry, and the ability to foster a positive work environment.
Responsibilities
- Assist in managing day-to-day operations of the establishment, ensuring compliance with company policies and procedures.
- Supervise staff, including training, development, and performance evaluations.
- Oversee food preparation and presentation to maintain high standards of quality and safety.
- Manage inventory control processes to minimize waste and optimize stock levels.
- Utilize Square POS system for efficient order processing and financial reporting.
- Conduct interviews and assist in hiring new team members as needed.
- Provide exceptional customer service by addressing guest inquiries and resolving issues promptly.
- Collaborate with the General Manager on budgeting, forecasting, and strategic planning initiatives.
- Ensure adherence to food handling regulations and maintain a clean, safe working environment.
- Marketing and Promotions:
Assist in developing and executing local marketing strategies to drive traffic and increase brand awareness.
Collaborate on the creation of promotions, special offers, or events to attract and retain customers.
Utilize social media and online platforms to engage with the community and enhance the restaurant’s presence.
Vendor Relations:
Maintain relationships with suppliers and negotiate pricing and delivery schedules to ensure quality products at optimal prices.
Experience & Qualifications
- Minimum 1 year of management experience in a restaurant or casual dining setting (experience in quick-service or fast-casual environments preferred).
- Strong leadership and organizational skills.
- Ability to work under pressure and solve problems efficiently.
- Excellent interpersonal and communication skills, with a customer-focused attitude.
- Proficiency in financial management and inventory control.
- Flexibility to work weekends, holidays, and evenings as required.
- Culinary experience is a plus.
- Strong knowledge of food handling practices and culinary techniques.
- Familiarity with Square POS or similar point-of-sale systems is advantageous.
- Experience in training development and staff management is highly desirable.
- Excellent communication skills with a focus on customer service excellence.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail
This position offers an exciting opportunity to lead a vibrant restaurant team and contribute to the growth of a popular banh mi casual dining brand. If you are a dynamic leader with a passion for food and hospitality, we encourage you to apply!
Job Type: Full-time
Reports to: [Owners/Ops Director/Regional Manager/Manager]
Benefits:
- Employee discount/Employee meals
- Flexible schedule
- Paid time off
- Paid training
- Compensation: Starting $50k with 90 day review
- Quarterly Bonuses
- Growth with Company
- 401k
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Join us as we strive to create memorable dining experiences while fostering a collaborative team atmosphere. We look forward to welcoming an enthusiastic Assistant General Manager who shares our commitment to excellence!
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits:
- 401(k)
- Employee discount
- Paid time off
- Paid training
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $50,000 - $55,000
